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Mubakbaka with kabsa spices
Ingredients 11 items
- 500 g Pasta shells
- 400 g minced beef
- 37 g MAGGI Kabsa Mix
- 150 g Onion
- 200 g Tomato
- 24 g Tomato paste
- 10 g Garlic
- 20 g Coriander leaf
- 20 g fresh parsley
- 10 g Olive oil
- 1500 g Water
How to prepare
- Heat the olive oil, in a pan and sauté the onion.
- Add the garlic, minced meat, MAGGI kabsa mix, tomato paste and stir.
- Add the pasta, tomatoes and water.
- Cover and keep cooking until the pasta becomes tender
- Garnish with parsley and coriander
Questions ? Ask a specialist
