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Moroccan Ghoraybah
Ingredients 8 items
- 6½ cups plain flour or 900 g
- 1¼ cup sugar or 250 g
- 1½ cup unsalted butter or 400 g
- 50 g sesame powder
- 3½ teaspoons baking powder
- 1 cup or 140 g ground almonds
- 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
- 3½ teaspoons ground cinnamon
How to prepare
- Mix the entire ingredients together making soft dough.
- Roll the dough making small balls. Press each ball with your hand to flatten it.
- Bake in a preheated oven at 170 °C for 8 to 10 minutes.
Questions ? Ask a specialist
