Ingredients 7 items

  • 1 teaspoon Olive oil
  • 1 small Potato
  • 1 small Carrot
  • 1 cup White bean, cooked
  • 1 sprig fresh rosemary
  • 1 liter Water
  • 60 g MAGGI TOMATO NOODLE SOUP

How to prepare

  1. In a medium pot heat Olive Oil, add Potato and Carrots and sauté until golden and soft
  2. Add Beans, Rosemary and water and bring to a boil
  3. Add MAGGI Tomato Noodle Soup and simmer for 5 minutes
  4. Serve with sliced bread

Nutritional informations

Questions ? Ask a specialist

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