Ingredients 16 items

  • 2 tablespoons Olive oil
  • 2 small Onions
  • 4 cloves Garlic
  • 1 tablespoon grated ginger
  • 1 Bay leaf
  • 1 tablespoon Tomato paste
  • 1 cup Coriander leaves
  • 3 medium Tomatoes
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 1 small Red bell pepper
  • 2 cups Water
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 750 g white fish fillets

How to prepare

  1. Heat oil in a large pan, add onions, garlic, ginger and bay leaf. Cook over medium heat for 5-6 minutes or until onions are almost golden brown.
  2. Add tomato paste, coriander, chopped tomato, spices and bell pepper. Cover and cook for 6 minutes.
  3. Add water, MAGGI Less Salt Chicken Stock cubes and bring to boil. Then simmer for 5 minutes.
  4. Add fish cubes and simmer while covered for 10-15 minutes or until fish is cooked.
  5. Serve with cooked rice.

Nutritional informations

Questions ? Ask a specialist

Discover other recipes

Asian Baked Fish with Vegetables

Asian Baked Fish with Vegetables

Kousa

Kousa Bil-Laban

Chicken Risotto

Chicken Risotto

VIEW MORE RECIPES
Chat with us