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Lentil and Tomato Soup
Ingredients 4 items
- 1 medium tomato or 150 g peeled and chopped
- 50 g or ¼ cup rice
- 1 sachet MAGGI Lentil Soup
- 5.5 cups or 1375 ml water
How to prepare
- Place tomato, rice, MAGGI Lentil Soup and water in a saucepan.
- Bring to a boil and simmer for 15–20 minutes or until rice is cooked.
- Season with black pepper to taste and serve.
Questions ? Ask a specialist
