- My Ramadan
- Recipes
- Nutrition And Health
-
Brands
- Aero
- COFFEE-MATE®
- CRUNCH® CEREALS
- Cocoa Puffs®
- Fitness Toasties
- illuma 3
- KLIM®
- MAGGI®
- NAN® 3
- NESCAFÉ®
- NESQUIK®
- Nestle® CERELAC®
- Nestle® Pure Life®
- NIDO® PLUS
- PROGRESS KIDS GOLD
- SMARTIES®
- COUNTRY CORN FLAKES®
- CHOCAPIC®
- COOKIE CRISP®
- HONEY CHEERIOS®
- KITKAT®
- LION® CEREAL
- NESCAFÉ® Dolce Gusto®
- NESQUIK® CEREALS
- Nestle® FITNESS®
- NESTLÉ® DESSERT SOLUTIONS
- NIDO® FORTIFIED
- PROMISE PE GOLD
- Perrier®
Lemon Chicken Soup
Ingredients 7 items
- 5 cups or 1250 ml of Water
- 1 cup Mushrooms or 100 g chopped
- 1 piece or 250 g chicken breast, cut into thin slices
- 1 sachet MAGGI Cream of Chicken Soup
- 1 lemon juice, small piece
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon Spring onions, chopped
Add ingredients to my basket
How to prepare
- Place water, mushrooms, chicken and MAGGI Cream of Chicken Soup in a large saucepan.
- Bring to boil under constant stirring and simmer covered over low heat for 15 minutes.
- Add the lemon juice, and season with salt and pepper.
- Sprinkle the parsley and spring onions then serve.
Questions ? Ask a specialist
