- My Ramadan
- Recipes
- Nutrition And Health
-
Brands
- Aero
- COFFEE-MATE®
- CRUNCH® CEREALS
- Cocoa Puffs®
- Fitness Toasties
- illuma 3
- KLIM®
- MAGGI®
- NAN® 3
- NESCAFÉ®
- NESQUIK®
- Nestle® CERELAC®
- Nestle® Pure Life®
- NIDO® PLUS
- PROGRESS KIDS GOLD
- SMARTIES®
- COUNTRY CORN FLAKES®
- CHOCAPIC®
- COOKIE CRISP®
- HONEY CHEERIOS®
- KITKAT®
- LION® CEREAL
- NESCAFÉ® Dolce Gusto®
- NESQUIK® CEREALS
- Nestle® FITNESS®
- NESTLÉ® DESSERT SOLUTIONS
- NIDO® FORTIFIED
- PROMISE PE GOLD
- Perrier®
Lamb and Artichoke Soup
Ingredients 7 items
- 1 tablespoon butter
- 250 g minced lamb
- 100 g artichoke hearts, frozen and cut into thin slices
- 1 sachet MAGGI 11 Vegetables Soup
- 5 cups or 1250 ml of Water
- 1½ tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
How to prepare
- Melt butter in a pan, add and cook meat over medium heat for 5 minutes.
- Add artichoke, MAGGI 11 Vegetables Soup and water. Bring to a boil and simmer over low heat for 15 minutes.
- Add lemon juice and parsley, season with salt and black pepper and serve.
Questions ? Ask a specialist
