Koussitto

How to prepare

1. Heat oil in a large saucepan, cook garlic and chopped onions for 3-4 minutes or until they become tender. Add lamb cubes and fry for 6-8 minutes or until meat becomes brown in color.
2. Add water and MAGGI Less Salt Chicken Stock cubes then bring to boil and simmer for 1 hour 15 minutes or until lamb becomes tender.
3. Add the tomato cubes, tomato paste, zucchinis, carrot and chickpeas. Simmer for 20-25 minutes or until zucchinis become tender. Season with cinnamon powder and serve.
4. Serve with steamed rice.