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Kofta Spring Season Soup
Ingredients 8 items
- 300 g minced lamb
- 2 tablespoons finely chopped fresh parsley
- 300 g minced lamb
- 1 small onion or 75 g, finely chopped
- 2 tablespoons fresh parsley finely chopped
- 7 cups or 1750 ml of water
- 2 teaspoons tomato paste
- 1 sachet MAGGI Spring Season Soup
How to prepare
- Combine minced lamb, onions, and parsley, in a bowl. Divide the mixture into equal portions and form them into small balls.
- Add water, tomato paste, MAGGI Spring Season Soup and the meatballs to a saucepan.
- Bring to a boil and simmer for 20 minutes then serve.
Questions ? Ask a specialist
