Istanbul Rice with Shrimps

Ingredients 12 items

• 2 tablespoons vegetable oil
• 1 medium onion or 150 g, cut into slices
• 350 g peeled shrimps cleaned
• 1 medium size or 150 g green bell pepper, cut into slices
• 1 medium size or 150 g yellow bell pepper, cut into slices
• 1 medium bell pepper or 150 g red bell pepper, cut into slices
• 1 medium size or 150 g carrots, thinly sliced
• 1 packet canned green peas or 450 g, drained
• 2 bay leaves
• 3 cubes MAGGI Less Salt Chicken Stock
• 3½ cups or 875 ml of water
• 2 cups or 400 g basmati rice