Iranian Bamya Khoresht

How to prepare

1. Heat oil in a large saucepan, cook onions and garlic for 4-5 minutes or until tender.
2. Add turmeric, black pepper and beef. Stir for 3-4 minutes. Add tomato paste and stir for 1-2 minutes.
3. Add water and MAGGI Chicken Stock cubes. Bring to a boil then reduce the heat. Cover and simmer for 1 hour or until meat is tender.
4. Fry the okra with some oil until half way cooked. Drain then add to the saucepan with the lime powder and simmer for another 10–15 minutes or until okra is cooked.
5. Serve with cooked rice.