Ingredients 9 items

  • 200 g minced lamb
  • 1 small size onion or 50 g, finely chopped
  • 2 cloves crushed garlic
  • 1 tablespoon oyster sauce
  • 4½ cups or 1125 ml water
  • 1 sachet MAGGI Chicken Noodle Soup
  • 1½ tablespoons light soy sauce
  • ½ tablespoon fresh ginger, cut into thin slices
  • ½ cup spring onions or 35 g, cut into thin slices

How to prepare

  1. Combine minced lamb, onion, garlic and oyster sauce in a large bowl. Roll the mixture into small balls.
  2. Add water, MAGGI Chicken Noodle Soup, Soy sauce and ginger to a large saucepan. Bring to boil then add meatballs and simmer uncovered for 10 minutes or until meatballs are cooked. Remove from heat.
  3. Add spring onions and serve.

Nutritional informations

Questions ? Ask a specialist

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