Green Tea Noodles with Vegetables

Ingredients 16 items

• 250 g green tea noodles
• 2 tablespoons vegetable oil
• 1 teaspoon fresh ginger cut as slices
• 1 teaspoon chopped garlic
• 1 medium onion or 125 g, cut into slices
• 1 cup broccoli, or 150 g, cut into small florets
• 1 cup green peas or 80 g cut in half
• 1 small carrot or 100 g, cut into thin slices
• 1 small green bell pepper or 100 g, sliced
• 1 small red bell pepper or 100 g, cut into slices
• 2 cubes MAGGI Less Salt Chicken Stock
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1¼ teaspoon ground black pepper
• 1 teaspoon sesame seed oil (optional)
• 1 cup or 250 ml of water

Add ingredients to my basket