Green Lentil Soup

How to prepare

1. Warm olive oil in a large sauce pan, cook onion for 2-3 minutes or until tender.
2. Add water and lentils. Bring to a boil and simmer covered for 30 minutes or until lentil is almost cooked.
3. Add MAGGI Spring Season Soup to a saucepan, stir and simmer for another 10 minutes.
4. Add chopped parsley. Stir and serve.