Ginger and Raisins Cake

How to prepare

1. Combine butter, brown sugar, eggs, flour, ginger powder, NESTLÉ Sweetened Condensed Milk and baking powder in a bowl of an electric mixer.
2. Beat on low speed until ingredients are well-combined. Then beat on medium speed until mixture is smooth and changes color. Stir in raisins.
3. Spread mixture into 20cm x 30cm greased lamington pan. Bake in 170°C for 55 minutes or until cake is baked. Turn into wire rack to cool.
4. Place NESTLÉ Cream and dates in a food processor. Process for 4 minutes or until mixture is smooth.
5. Spread mixture evenly on the cake and chill.