Ghourmeh Sabzi - Lamb Vegetables Stew

How to prepare

1. Heat half the quantity of oil in a large pan, add and cook onions on medium heat until golden, add turmeric and cook for 2 more minutes.
2. Add meat cubes and stir over high heat until meat changes color and begins to turn brown.
3. Add water, MAGGI Chicken Stock cubes, then bring to a boil, cover and simmer for 30 minutes.
4. Add beans and simmer for another 40 minutes or until meat is tender.
5. Heat the remaining oil in a pan, add and fry the potato pieces until lightly brown, add spring onions, spinach, coriander, parsley, chives and fenugreek. Fry for another 3-4 minutes.
6. Add potato mixture to meat stew, add dried limes, cover and simmer for another 10 minutes.
7. Adjust seasoning with pepper and salt.
8. Serve with white rice.