Frike Chicken Stew with Artichoke

Ingredients 10 items

• 500 g skinned chicken breast fillets cut in cubes
• 7 cups or 1750 ml water
• 2 medium onions or 300 g, cut into small cubes
• 2 cloves crushed garlic
• 75 g or ½ cup frike washed and drained
• 2 cubes MAGGI Less Salt Chicken Stock
• 1 cinnamon stick
• ½ teaspoon ground black pepper
• 100 g artichoke bottoms sliced
• 2 tablespoons lemon juice