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Date Crumble
Ingredients 15 items
- 180 g butter
- 150 cup Brown sugar
- 1 piece Egg
- 1 teaspoon Vanilla extract
- 1 cup All purpose flour
- 1 teaspoon Baking powder
- 2 cups Rolled oat
- For the Filling:
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup butter
- 3 cups Walnut
- 2 cups Date, fresh
- 1 cups Dark chocolate
- 1 teaspoon ground cinnamon
- 1 teaspoon Vanilla extract
How to prepare
- Combine butter, sugar, beaten egg and the vanilla in a large bowl. Add the flour, baking powder and oats to the mixture.
- Press ½ the mixture into a greased 25cmx30cm baking dish and refrigerate to chill. Prepare the filling. In a separate, bowl knead the dates with butter, slowly adding the 1 tin NESTLÉ Sweetened Condensed Milk. Mix in the chopped nuts and chocolate and cinnamon and vanilla.
- Spread the date filling evenly over the base and then crumble the remainder on top to cover the date mixture. Place a few dabs of butter over the top crumble.
- Bake in a 180 C preheated oven for 25-30 minutes or until the top is golden brown. Cool to room temperature.
- Serving tip: After it firms up, serve the crumble with a delicious scoop of vanilla ice cream or fresh cream. Enjoy.
Questions ? Ask a specialist
