Creamy Semolina Pudding

How to prepare

1. In a large saucepan, melt ghee. Add semolina and stir for 6-8 minutes over medium heat or until slightly changed in color.
2. Add liquid milk, sugar and Nestlé® Cream. Bring to boil and simmer with constant stirring over a low heat for few minutes or until it thickens.
3. Add rose water and stir then remove from heat and pour into a large platter or in individual cups. Set aside to cool then refrigerate. Serve directly from the fridge.