Ingredients 6 items

  • 1 tablespoon Vegetable oil
  • 1 medium Onion
  • 5 cups Water
  • 1 sachet MAGGI Lentil Soup
  • 1 tablespoon lemon juice
  • 1 tin NESTLÉ Carnation Evaporated Milk

How to prepare

  1. Heat oil in a saucepan, add onions and cook over medium heat for 3 to 4 minutes.
  2. Add water, MAGGI Lentil Soup and bring to a boil then simmer for 15 minutes.
  3. Stir in lemon juice, and NESTLÉ Carnation Evaporated Milk. Cook for 1 minute then remove from heat.
  4. Serve with toasted croutons.

Nutritional informations

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