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Cream Corn and Chicken Soup
Ingredients 4 items
- 5 cups water or 1250 ml
- 250 g boneless and skinned chicken breasts cut into thin slices
- 1 tin cream style corn or 420 g
- 1 sachet MAGGI Cream of Chicken Soup
How to prepare
- Place water, chicken slices, corn and MAGGI Cream of Chicken Soup in a saucepan.
- Bring to a with constant stirring. Simmer for 15 minutes until the chicken becomes tender.
- Serve with toasted bread.
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