Corn with Mushroom and Noodle Soup

Ingredients 10 items

• 1 tablespoon vegetable oil
• 1 cup mushrooms or 100 g cut into quarters
• 1 clove crushed garlic
• 1 tablespoon fresh ginger finely shredded
• 1 sachet MAGGI Chicken Noodle Soup
• 5 cups or 1250 ml water
• 1 tablespoon oyster sauce
• 1 tin canned sweetcorn, drained 340 g
• 1 medium carrot or 150 g, cut into thin round slices
• 5 g coriander leaves for garnishing