Ingredients 11 items

  • 1 tablespoon vegetable oil
  • 200 g chicken breast fillet cut into small cubes
  • 1 medium tomato or 150 g, peeled and diced
  • 2 tablespoons fresh parsley finely chopped
  • 2 tablespoons coriander leaves finely chopped
  • 1 tablespoon tomato paste
  • 5 cups water or 1250 ml
  • 0.5 cup frozen green peas or 80 g thawed
  • 1 tin canned sweetcorn, drained or 340 g
  • 1 sachet MAGGI Chicken Noodle Soup
  • 1 pinch saffron filaments

How to prepare

  1. Heat oil in a large non-stick saucepan, cook chicken for 3 minutes or until chicken changes in color. Add and sauté tomato for another 2 minutes or until it’s tender. Add parsley and coriander then stir for seconds.
  2. Add tomato paste, water, green peas, sweet corn, MAGGI Chicken Noodle Soup and saffron. Bring to a boil and simmer uncovered with occasional stirring for 10 minutes then serve.

Nutritional informations

Questions ? Ask a specialist

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