Chickpeas and Tomato Soup

Ingredients 12 items

• 1 tablespoon vegetable oil
• 1 small onion or 70 g, finely chopped
• 2 tablespoons fresh parsley chopped
• 2 tablespoons coriander leaves chopped
• 1 medium tomato or 150 g, peeled and diced
• 1 teaspoon tomato paste
• 5 cups water or 1250 ml
• 1 tin canned chickpeas or 400 g, drained
• 1 sachet MAGGI Oat Chicken Soup
• 0.58 g ground cumin
• 0.58 g ground turmeric
• 0.58 g ground black pepper