Chickpeas and Noodle Soup

Ingredients 12 items

• 1 tablespoon vegetable oil
• 1 small onion or 70 g, finely chopped
• 3 tablespoons fresh parsley, chopped
• 3 tablespoons coriander leaves, chopped
• 1 medium tomato or 150 g, peeled and diced
• 1 tablespoon tomato paste
• 5 cups water or 1250 ml
• 1 tin canned chickpeas or 400 g, drained
• 1 sachet MAGGI Chicken Noodle Soup
• ¼ teaspoon ground cumin
• ¼ teaspoon ground turmeric
• ¼ teaspoon ground black pepper