Chicken with White Beans Casserole

How to prepare

1. Warm olive oil in a large pan, fry onion slices over medium heat for 3-4 minutes or until tender. Add garlic, season with turmeric and coriander powder and cook for 1 minute.
2. Add water, MAGGI Less Salt Chicken Stock cubes, tomato paste, carrot cubes, chili pepper and dried rosemary. Bring to a boil and simmer for 2 minutes.
3. Add chicken pieces to the pan, cover and simmer over low heat for 35 minutes or until they become tender.
4. Add white beans and simmer for 3-4 minutes.
5. Serve with cooked rice.