Chicken with Vegetables and Cashew Nuts Stir-Fry

Ingredients 17 items

• For the sauce:
• 3 cups water or 750 ml
• 2 tablespoons soy sauce
• 1 tablespoon sweet chili sauce
• 1 teaspoon sugar
• 1 teaspoon fresh ginger chopped
• 2 cubes MAGGI Chicken Stock
• 3 tablespoons corn flour
• For the stir-fry:
• 2 tablespoons vegetable oil
• 500 g chicken breast fillets, sliced
• 100 g or ¾ cup broccoli cut into small florets
• 1 small capsicum pepper, yellow or 100 g, cut into medium cubes
• 1 small red capsicum pepper or 100 g, cut into medium cubes
• 1 cup mushrooms or 100 g, cut into quarters
• 1 medium onion or 125 g, cut into medium cubes
• ½ cup unsalted cashew nuts or 75 g, toasted

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