Chicken Noodles and Spring Onions Soup

Ingredients 8 items

• 8 cups water or 2 liters
• 300 g boneless and skinned chicken breasts, cut into thin slices
• 1 tablespoon grated ginger
• 100 g Brown mushrooms sliced
• ¼ cup soy sauce or 60 ml
• 1 sachet MAGGI Chicken Noodle Soup
• ¼ cup spring onions or 25 g, chopped
• 2 tablespoons Coriander leaves chopped