Ingredients 15 items

  • For the sauce:
  • 3 cups or 750 ml water
  • 2 tablespoons oyster sauce
  • 2 cubes MAGGI Chicken Stock
  • 3 tablespoons corn flour
  • 2 teaspoons sugar
  • 1 pinch white ground pepper
  • For the stir-fry:
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic crushed
  • 1 tablespoon fresh ginger chopped
  • 750 g skinned chicken breasts cut into medium cubes
  • 2 cups mushrooms or 200 g, cut into halves
  • 1 cup brown mushrooms or 100 g, cut into halves
  • 2 medium onions or 250 g, cut into medium cubes

How to prepare

  1. Combine all sauce ingredients in a saucepan. Bring to a boil with constant stirring until the sauce thickens. Set aside.
  2. Heat oil in a large frying pan or a wok; sauté garlic and ginger until fragrant then add the chicken and stir until chicken is changed in color.
  3. Add mushrooms and onion; Stir for 2 minutes.
  4. Fold the boiling sauce on top of the chicken mixture and bring to boil for 1 minute.

Nutritional informations

Questions ? Ask a specialist

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