Chicken Makbous Al-Thahera Style

How to prepare

1. Heat the ghee in a large pot, add and cook onion for 3 minutes or until they become tender. Add chicken pieces and fry for 7-8 minutes or until they change in color. Add garlic, Omani mix spices and turmeric powder. Stir then add tomatoes, tomato paste and MAGGI Chicken Stock cubes. Stir for 2 minutes. Cover and simmer over low heat for 30 minutes or until chicken is almost cooked.
2. Add water, bring to a boil then add the rice, stir, and cover. Simmer over low heat for 25 minutes or until rice is cooked.