Ingredients 13 items

  • 2 tablespoons vegetable oil
  • 750 g boneless and skinned chicken breasts cut into cubes
  • 1 teaspoon fresh ginger chopped
  • 4 cups water or 1 liter
  • 3 tablespoons MAGGI Coconut Milk Powder
  • 2 cubes MAGGI Chicken Stock
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 cup fresh shiitake mushroom, soaked and drained, chopped
  • 1 medium carrot, sliced
  • ½ cup spring onions, sliced
  • 1½ tablespoons corn flour, dissolved in 2 tablespoons water
  • 1 cup unsalted roasted cashew nuts

How to prepare

  1. Heat oil in a pan, add chicken and cook until light golden brown. Add ginger, water, MAGGI Coconut Milk powder, MAGGI Chicken Stock cubes, soy sauce and oyster sauce. Cook on low heat for 7 minutes.
  2. Add shiitake mushrooms, carrots and spring onions. Pour dissolved corn flour and stir well. Cook for another 3 minutes then remove from heat.
  3. Add the cashew nuts and serve.

Nutritional informations

Questions ? Ask a specialist

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