Chicken Artichoke Stew

Ingredients 14 items

• 2 tablespoons Vegetable oil
• 10 small Onions
• 3 garlic cloves crushed
• 3 tablespoons Coriander leaves chopped
• 500 g boneless and skinned chicken breasts cut in cubes
• 1 cup Mushrooms or 100 g
• 1 medium Carrot or 150 g cut in cubes
• 1 tin artichoke bottoms or 450 g canned, drained and cut into quarters
• 2 tablespoons Plain flour
• 2 cubes MAGGI Less Salt Chicken Stock
• 3 cups Water or 750 ml
• 0.58 g White ground pepper
• 3 tablespoons lemon juice
• 1 tablespoon fresh parsley chopped for garnishing