Ingredients 5 items

  • 6 cups water or 1½ liters
  • 50 g Egyptian rice or ¼ cup , washed
  • 200 g skinned chicken breast fillets, cut into small cubes
  • 1 sachet MAGGI® 11 Vegetables Soup
  • 2 tablespoons fresh parsley, chopped

How to prepare

  1. Add water and rice in a large saucepan. Bring to a boil and simmer covered for 10 minutes or until rice is ½ cooked.
  2. Add chicken and MAGGI 11 vegetables Soup to the saucepan, stir and simmer for another 10 minutes.
  3. Add chopped parsley. Stir and serve immediately.

Nutritional informations

Questions ? Ask a specialist

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