Chicken and Vegetables Rice

Ingredients 17 items

• ¼ cup wild rice or 50 g
• 1 tablespoon Vegetable oil
• 1 small Onion or 100 g, chopped
• 350 g boneless and skinned chicken breasts, cut into cubes
• 2 cloves Garlic, crushed
• 1 stick Celery or 30 g, sliced
• 1 medium Carrot or 100 g, cut into cubes
• 1 medium Zucchini or 100 g, sliced
• 2 tomatoes or 300 g, peeled and cut into small cubes
• 2 cubes MAGGI Less Salt Chicken Stock
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cinnamon
• ¼ teaspoon white ground pepper
• ¼ teaspoon ground turmeric
• ¼ teaspoon ground coriander
• 3 cups boiling water or 750 ml
• 1½ cups basmati rice or 300 g

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