Ingredients 7 items

  • 1 tablespoon butter
  • 1 small boneless and skinned chicken breasts or 200 g, cut into thin slices
  • 1 cup fresh baby corn or 100 g, chopped
  • ¾ cup pumpkin or 100 g, diced
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI Chicken Noodle Soup
  • ¼ cup spring onions or 25 g, chopped

How to prepare

  1. Melt butter in a large saucepan, add and cook chicken over medium heat for 3 minutes. Add baby corn and pumpkin and cook for another 2 minutes.
  2. \Add water, MAGGI Chicken Noodle Soup, bring to a boil, and cook over medium heat for 10 minutes.
  3. Stir in spring onions and serve.

Nutritional informations

Questions ? Ask a specialist

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