Calamari Tomato and Vegetables Soup

Ingredients 9 items

• 1 tablespoon vegetable oil
• 1 small onion or 100 g, chopped
• 250 g calamari, cut into rings
• 1 medium tomato or 150g, peeled and cubed
• 1 sachet Maggi 11 Vegetables Soup
• 4½ cups water or 1125 ml
• A pinch salt, to taste
• A pinch ground black pepper, to taste
• 1 teaspoon ground dried thyme