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Buttered Lemon Couscous
Ingredients 7 items
- 3 cups Water or 750 ml
- 2 cubes MAGGI Chicken Stock
- 3 cups cooked couscous or 500 g
- 2½ tablespoons butter
- Lemon zest, one piece only
- ¼ cup pine seeds, toasted
- ¼ cup toasted almonds, sliced
How to prepare
- Bring water and MAGGI Chicken Stock cubes to boil in a casserole.
- Remove from heat, stir in couscous using a fork then cover and let it stand for 4 minutes.
- Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.
Questions ? Ask a specialist
