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Broccoli and Spring Season Soup
Ingredients 8 items
- 5 cups water or 1250 ml
- 150 g broccoli, cut into small florets
- 1 clove crushed garlic
- 2 tablespoons soy sauce
- ½ tablespoon fresh ginger finely chopped
- 1 sachet MAGGI Spring Season Soup
- 1 tablespoon chopped spring onions
- 1 tablespoon chopped coriander leaves
How to prepare
- Add water, broccoli, garlic, Soy sauce, ginger and MAGGI Spring Season Soup to a large saucepan.
- Bring to a boil, stirring and simmer over low heat for 10 minutes.
- Sprinkle with spring onions and coriander and serve.
Questions ? Ask a specialist
