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Black Cherry and Toasted Almond Flan
Ingredients 8 items
- 2 cups tea biscuits or 200 g, crumbled
- ½ cup butter or 100 g, melted
- ½ cup ground hazelnuts or 50 g
- For the filling:
- 1 cup cherry jam or 250 g
- 1½ tablespoons gelatine powder or 15 g, dissolved in 3 tablespoons of hot water
- 2 tins Nestlé® Cream or 340 g
- 1 cup toasted almonds or 150 g, crushed
How to prepare
- In a bowl, combine biscuit crumbs, butter, and ground hazelnut and mix well. Press the mixture into the base and sides of a 25cm loose-bottomed flan tin.
- Spread black cherry jam evenly over the base of a prepared flan.
- Combine dissolved gelatin, NESTLÉ Cream and the toasted crushed almonds in a bowl. Stir well.
- Spread cream mixture evenly over black cherry jam. Refrigerate for 2 hours or until set.
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