Beef and Vegetables Soup

Ingredients 8 items

• ¼ cup pearled barley or 40 g
• 200 g lean beef, cut in to small cubes
• 5 cups water or 1250 ml
• 1 teaspoon ground dried thyme
• 1 small carrot or 70g, cut into small cubes
• 1 small onion or 70g, chopped
• 1 sachet Maggi 11 Vegetables Soup
• 2 tablespoons fresh parsley, chopped for granishing