Beans with Vegetables and Chicken Noodle Soup

Ingredients 9 items

• 5 cups Water or 1250 ml
• 1 sachet MAGGI Chicken Noodle Soup
• ½ tablespoon fresh ginger, cut into thin strips
• 1 cup canned white beans or 160 g
• 1 small Carrot or 70 g, cut into thin strips
• ½ cup leeks or 40 g, cut into thin strips
• 1 small baby zucchini or 80 g, cut into thin strips
• 1 tablespoon Light soy sauce
• 2 tablespoons fresh parsley, finely chopped