Beans with Cheese Tortellini Soup

How to prepare

1. Warm olive oil in a large saucepan, add and cook the garlic over medium heat for 1 minute or until fragrant.
2. Add water and MAGGI Spring Season Soup. Bring to boil and simmer for 5 minutes with occasional stirring.
3. Add kidney beans and cheese tortellini. Simmer for 5 minutes with constant stirring until tortellini is cooked.