Beans and Chickpeas in Spicy Sauce

Ingredients 18 items

• 2 tablespoons Olive oil
• 1 small Onion or 100 g chopped
• 2 cloves Garlic chopped
• 1 medium green bell pepper or 150 g chopped
• ½ teaspoon dried oregano
• ½ teaspoon dried rosemary
• ¼ teaspoon mild paprika
• ½ teaspoon chili powder
• ¼ teaspoon ground cumin
• ¼ teaspoon ground coriander
• 3 medium Tomatoes or 450 g pureed
• 1 tablespoon Tomato paste
• 2 cubes MAGGI Less Salt Chicken Stock
• 1 cup Water or 250 ml
• 1 tin canned black beans or 240 g
• 1 tin canned cannellini beans or 240 g
• 1 tin canned chickpeas or 240 g drained
• 2 tablespoons Coriander leaves chopped