Almond Corns with Glazed Cherries

How to prepare

1. Place ground almond in a saucepan, add NESTLÉ Sweetened Condensed Milk, egg yolks and vanilla powder.
2. Cook over medium heat under with constant stirring for 6-8 minutes a until thick paste formed.
3. Stir in the rose water, stir for 1 minute then remove from heat and allow cooling.
4. Form the almond mixture into small balls then insert one glace cherries in the middle of each one.