Country Corn Flakes® Fruit Salad with Coconut Ice Cream

How to prepare

1. Collect the juice and squeeze the orange membranes by hand.
2. Peel the pineapple, cut out the hard stalk, and cut the flesh into 1 cm (approximately 1/2-inch) pieces.
3. Cut the orange segments into small cubes. Mix orange juice and orange cubes with the raisins and let soak for 5 minutes.
4. Peel the pineapple, cut out hard stalk and cut flesh into 1 cm (approximately 1/2-inch) pieces.
5. Peel the banana and slice it. Mix banana with the pieces of pineapple and the orange salad.
6. Divide the fruit among 6 bowls, drizzle with honey and sprinkle with cornflakes. Top with a scoop of coconut ice cream and some more cornflakes.
7. Top with a scoop of coconut ice cream and some more corn flakes.