Baked Yoghurt with Apricots and Honey Roasted Almonds

How to prepare

1. To drain the yoghurt place in a large sieve lined with kitchen roll and refrigerate for 4 hours to allow whey to separate.
2. Combine NESTLÉ Sweetened Condensed Milk and yoghurt in a bowl and beat until smooth. Place apricots in a shallow, 4 cup capacity ceramic baking dish and then pour over yoghurt mixture.
3. Bake in a 170 °C preheated oven for 25-30 minutes, or until set. Cool, then cover and refrigerate until cold.