Yemeni Chicken with Potato in Oven

How to prepare

1. In a saucepan add water, crushed garlic, chopped coriander (reserve 2 tablespoons of coriander for garnish), MAGGI Chicken Stock cubes, spices and corn-flour. Bring to boil and simmer for 5 minutes with constant stirring until the sauce slightly thickens.
2. In a 30cm x 24cm baking dish arrange the potatoes slices.
3. Pour prepared sauce to the potato then arrange on top the chicken pieces and bake in a 200˚C oven for 1 hour 30 minutes or until potatoes and chicken are cooked.
4. Pour lemon juice on top of the baked dish and garnish with the remaining chopped coriander then serve.