Ingredients 15 items

  • 2 tablespoons Vegetable oil
  • 2 large Onions
  • 2 cloves Garlic
  • 3 medium Tomatoes
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cardamom
  • 1 green chili pepper
  • 1 tablespoon Tomato paste
  • 5 cups Water
  • 2 cubes MAGGI Chicken Stock
  • 1 cup dried black eye beans
  • 1 cup Coriander leaves

How to prepare

  1. Heat oil in a large pot, add and cook onions and garlic over medium heat for 4-5 minutes or until golden brown.
  2. Add tomatoes, all the spices, green chili and tomato paste, and cook over medium heat for 3-4 minutes.
  3. Add water, MAGGI Chicken Stock cubes and black eye beans, bring to a boil and cook over low heat for 40 minutes or until beans are cooked.
  4. Add fresh coriander and adjust the flavor with salt.
  5. Serve with cooked rice.

Nutritional informations

Questions ? Ask a specialist

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