Vermicelli Coconut Truffles

How to prepare

1. Melt ghee in a medium saucepan. Add vermicelli and stir over low heat for 5 minutes or until vermicelli is golden brown.
2. Add NESTLÉ Sweetened Condensed Milk and keep stirring until vermicelli becomes soft. Add coconut and rose water and mix for 2 minutes until well combined. Remove from heat and set aside to cool.
3. Form the mixture into small balls and serve.