Stuffed Baby Zucchini with Tomato Sauce

How to prepare

1. Hallow the zucchini, wash well and set aside.
2. Heat ghee in a large saucepan then add onion, meat, spices and sauté while stirring for 3-4 minutes. Remove from heat. Stir in rice and tomato.
3. Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.
4. Combine water, garlic, tomato paste, and MAGGI Chicken Stock cubes in a saucepan, bring to a boil then pour over the zucchini in the casserole.
5. Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.